VIDEO

L’olio extra vergine d’oliva Viride è ottenuto da olive allo stato d’invaiatura, ossia appena mature. E’ un olio giovane, fresco e fragrante. indicato nei condimenti di pietanze di terra e di mare.





Extra virgin olive oil Viride is extract from olives that are harvested in the bloom of their maturity. Hence, the oil derived has a young, fresh and aromatic flavor. This olive oil enhances seafood, vegetables and meat dishes.